- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 275.35 (Kcal)
- Carbohydrates 42.12 (g) of which sugars 1.09 (g)
- Proteins 6.97 (g)
- Fat 10.03 (g) of which saturated 1.46 (g)of which unsaturated 0.47 (g)
- Fibers 1.76 (g)
- Sodium 80.72 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The dough can be used immediately, or you can store it in the fridge for 3 days wrapped in plastic wrap, or freeze it in freezer bags for a couple of months.
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