The chestnut truffles are delicious, soft, and fragrant autumn treats, perfect to prepare in a few minutes without an oven. Every time I serve them, they disappear immediately: dark chocolate and vanilla make them irresistible, and they contain no eggs, milk, or flour, making them ideal for those who are gluten or lactose intolerant.
If you want an alternative and easy way to enjoy chestnuts, also try the recipe for Air Fryer Chestnuts – fragrant and crunchy on the outside, soft on the inside, perfect to serve on their own or as an ingredient for desserts.
These truffles are great as a dessert at the end of a meal accompanied by coffee, but also when packaged in colorful cupcake liners, they become a wonderful gift idea.
Let’s discover it together.
See you soon, Susy
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 20
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 51.48 (Kcal)
- Carbohydrates 7.89 (g) of which sugars 3.68 (g)
- Proteins 1.07 (g)
- Fat 2.35 (g) of which saturated 1.06 (g)of which unsaturated 1.00 (g)
- Fibers 1.98 (g)
- Sodium 1.54 (mg)
Indicative values for a portion of 15 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Chestnut Truffles
- 7 oz chestnuts, boiled (steamed)
- 2.1 oz 85% dark chocolate
- 1.4 oz sugar
- 2 tbsp coconut milk
- 1 vanilla bean (seeds)
- 0.35 oz sunflower oil
- 3 tbsp unsweetened cocoa powder
Tools
- Food processor – bimby tm31
- Bowl
- Spatula
- Cupcake liners
- Scale
- Sieve
Prepare the Chestnut Truffles
1. Wash the chestnuts well and, with a sharp knife, make a cut in the skin. Boil them in water for about 30–35 minutes, until they become soft.
2. Peel them while still hot, removing both the outer skin and the inner peel to obtain only the tender pulp.
3. Transfer the chestnuts to the food processor along with the other ingredients from the recipe. Pulse until a smooth and homogeneous mixture is obtained, with a creamy consistency.
4. With slightly damp hands, form balls of the same size, about the size of a walnut, to obtain regular truffles.
5. Roll them in unsweetened cocoa powder until fully covered and place them in colorful cupcake liners or on a serving plate.
The chestnut truffles are ready to enjoy: soft, fragrant, and truly irresistible!
Storage and Useful Tips
The chestnut truffles can be stored in the refrigerator, in an airtight container, for 3–4 days. I recommend taking them out a few minutes before serving, so they become soft and fragrant again.
You can also speed up the recipe by using pre-cooked steamed chestnuts, which are easily found packaged in supermarkets: they are convenient and allow you to prepare the truffles in no time.
Chestnuts are naturally gluten-free and rich in starch, vitamin C, copper, and manganese. They have a low fat content but are still a source of carbohydrates: it’s best to enjoy them in moderation if you are following a low-calorie diet.
The chestnut truffles are also perfect as a gift idea: place them in colorful cupcake liners and package them in a transparent box or bags tied with a ribbon. They will make a great impression!
Frequently Asked Questions About Chestnut Truffles
Can I substitute the cocoa powder?
If you prefer a milder taste, you can roll them in coconut flour or hazelnut crumbs. They will be different but still delicious.
How far in advance can I prepare them?
You can prepare them the day before and store them in the refrigerator: in fact, after a few hours of rest, they will be even better because the flavors blend better.
