Chilled strawberry crumble cake without baking: a fresh, simple, and delicious dessert that smells like summer. I love strawberries because they are so versatile, colorful, and for me, they are not just an ingredient but a sweet memory. My dad was born in May, and every year I used to make a strawberry dessert for his birthday. I admit that every time I smell their aroma, it’s as if he comes back for a second beside me.
That’s also why I love to prepare sweet recipes with strawberries, they are easy to use, liked by everyone, and make every preparation special. I hope this no-bake crumble brings a touch of sweetness to your table, just like every time I make it for my family.
The chilled crumble is a perfect recipe for many occasions: family lunches and dinners, delicious snacks, or summer birthdays and ideal for those who want to prepare a no-bake dessert that can be prepared in advance. In fact, just putting it in the fridge for a few hours is more than enough.
If you also love quick and fresh desserts, take a look at my no-bake recipes, you’ll surely find many delicious ideas for the summer!
See you soon, Susy
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 7 servings
- Cooking methods: No-bake
- Cuisine: Italian
- Energy 463.71 (Kcal)
- Carbohydrates 35.69 (g) of which sugars 18.70 (g)
- Proteins 3.68 (g)
- Fat 35.20 (g) of which saturated 15.19 (g)of which unsaturated 4.59 (g)
- Fibers 1.42 (g)
- Sodium 112.90 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the chilled strawberry crumble cake without baking
- 7 oz Digestive biscuits
- 6 tbsp butter (melted)
- 9 oz mascarpone
- 1 cup whipping cream
- 2/3 cup powdered sugar
- Half lemon (juice)
- 7 oz strawberries
Tools
- Pan 8-inch springform
- Food processor
- Electric whisk
- Bowls
- Spatula
- Parchment paper
How to prepare the chilled strawberry crumble cake without baking
Wash the strawberries thoroughly under running water, pat them dry gently, and cut them into pieces. Set them aside: you will need them for filling and decoration.
Wash the strawberries well, pat them dry gently, and cut them into pieces. Set them aside as they will be needed for the filling. Keep a couple whole for the final decoration.
Place the biscuits in a food processor and grind finely, then transfer them to a bowl. Add the melted butter and mix until you get a sandy mixture. Set aside about three tablespoons for the final decoration.
Pour the mixture into an 8-inch springform pan, compact it well with the back of a spoon, and place it in the fridge to set.In a bowl, work the mascarpone with the powdered sugar and lemon juice. Separately, whip the cream until stiff peaks form and gently fold it into the cheese cream. Finally, add the strawberry pieces and mix well.
Take the base from the fridge, pour the cream over it, leveling it well with a spatula, and finish with the reserved biscuit crumbs. Cover with food wrap and let rest in the fridge for at least 4 hours (better overnight) so the crumble sets better.
Useful tips for a perfect crumble
👉Use plain biscuits not overly sweet, like Digestive or Oreo Saiwa.
👉Wash the strawberries before starting the recipe, so they are dry and won’t release water into the cream.
👉Cool the butter before adding it to the biscuits, so the mixture is less greasy!
Frequently Asked Questions
Can I substitute the mascarpone?
Sure, you can substitute it with ricotta, well-drained, or with a spreadable cheese like Philadelphia.
How long does it keep?
You can keep it in the fridge for 2/3 days under a cake dome. Do not freeze.
