The Coconut and Dark Chocolate Balls are a must-try! Easy, no-bake, and super delicious: they resemble mini homemade Bounty bars. I often make them, especially in the summer, when I crave a fresh and quick treat. The coconut-condensed milk mix is perfect, and with the dark chocolate, they become a true temptation.
These balls are prepared in 5 minutes and can be conveniently stored in the fridge or freezer. A clever recipe to enjoy in any season!
I love making them also for a snack or when I have guests over for dinner: they disappear in no time! And if you like no-bake desserts, also try my 👉Coconut Ricotta Truffles with Nutella or my refreshing No-Churn Coconut Ice Cream.
See you soon, Susy
Here are more delicious coconut recipes:
- Difficulty: Very Easy
- Cost: Very Affordable
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 9 Pieces
- Cooking methods: No-Bake
- Cuisine: Italian
- Energy 254.11 (Kcal)
- Carbohydrates 21.13 (g) of which sugars 14.51 (g)
- Proteins 4.96 (g)
- Fat 17.15 (g) of which saturated 11.69 (g)of which unsaturated 4.68 (g)
- Fibers 4.20 (g)
- Sodium 56.69 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Coconut and Dark Chocolate Balls
- 5.3 oz condensed milk
- 1.25 cups shredded coconut
- 7 oz dark chocolate (or milk chocolate)
- as needed shredded coconut
You will need for Coconut and Dark Chocolate Balls
- Bowl
- Spoon
- Parchment Paper
How to Prepare Coconut and Dark Chocolate Balls
1. In a bowl, mix the shredded coconut with the condensed milk until you get a homogeneous mixture.
2. With your hands, form balls of the same size and place them on a plate lined with parchment paper.
3. Put them in the freezer for at least 10 minutes so they can firm up.
4. Melt the dark chocolate in a double boiler or microwave.
5. Dip the balls one by one into the melted chocolate, using a fork, and place them back on the parchment paper.
6. Immediately sprinkle with a little shredded coconut and let cool in the refrigerator for another 10 minutes. Ready to enjoy!
Storage
I store the Coconut and Dark Chocolate Balls in the refrigerator for up to 3 days, or in the freezer for 1 month. Before serving, leave them at room temperature for a few minutes.
Serving Tips
Serve them cold on a dessert plate with an extra sprinkle of coconut or cocoa. You can also skewer them with decorative sticks for an elegant bonbon effect.
Serve them cold on a dessert plate with an extra sprinkle of coconut or cocoa. You can also skewer them with decorative sticks for an elegant bonbon effect.
Questions and Answers
Can I use milk chocolate?
Yes, but the balls will be a bit sweeter. Dark chocolate balances the sweetness of the condensed milk better.
Can they be frozen?
Absolutely yes. Keep them in the freezer and thaw 10 minutes before serving.
Are they suitable for children?
Of course! They’re perfect as a snack or dessert to prepare with them.
