The Coconut and Dark Chocolate Balls are a must-try! Easy, no-bake, and super delicious: they resemble homemade mini bounty bars. I often make them, especially in summer, when I’m craving a quick and refreshing treat. The coconut-condensed milk mix is perfect, and with the dark chocolate, they become irresistible.
These balls are prepared in 5 minutes and can be conveniently stored in the fridge or freezer. A smart recipe to enjoy in any season!
I love making them also for snacks or when I have guests for dinner: they disappear in no time! And if you like no-bake desserts, try my 👉Ricotta and Coconut Truffles with Nutella or my refreshing Coconut Ice Cream without an ice cream maker.
See you soon, Susy
Here are more delicious coconut recipes:
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 9 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Energy 254.11 (Kcal)
- Carbohydrates 21.13 (g) of which sugars 14.51 (g)
- Proteins 4.96 (g)
- Fat 17.15 (g) of which saturated 11.69 (g)of which unsaturated 4.68 (g)
- Fibers 4.20 (g)
- Sodium 56.69 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Coconut and Dark Chocolate Balls
- 5.3 oz condensed milk
- 1.25 cups grated coconut (shredded)
- 7 oz dark chocolate (or milk chocolate)
- as needed grated coconut (shredded)
You will need for the Coconut and Dark Chocolate Balls
- Bowl
- Spoon
- Parchment paper
How to Make Coconut and Dark Chocolate Balls
1. In a bowl, mix the grated coconut with the condensed milk until smooth.
2. Shape the mixture into equally sized balls and place them on a plate lined with parchment paper.
3. Put them in the freezer for at least 10 minutes to firm up.
4. Melt the dark chocolate using a double boiler or microwave.
5. Dip each ball into the melted chocolate using a fork, and place them back on the parchment paper.
6. Immediately sprinkle with some grated coconut and let them cool in the fridge for another 10 minutes. Ready to enjoy!
Storage
Store the coconut and dark chocolate balls in the refrigerator for up to 3 days, or in the freezer for 1 month. Allow them a few minutes at room temperature before serving.
Serving Suggestions
Serve them cold on a dessert plate with an extra sprinkle of coconut or cocoa. You can also skewer them with decorative sticks for an elegant bonbon effect.
Serve them cold on a dessert plate with an extra sprinkle of coconut or cocoa. You can also skewer them with decorative sticks for an elegant bonbon effect.
Questions and Answers
Can I use milk chocolate?
Yes, but the balls will be a bit sweeter. Dark chocolate better balances the sweetness of the condensed milk.
Can they be frozen?
Absolutely yes. Keep them in the freezer and defrost them 10 minutes before serving.
Are they suitable for children?
Of course! They are perfect as a snack or treat to make with them.
