Wow today I made coconut ice cream! I am very pleased to share this recipe with you because it is tasty and beloved by children but also by adults. It’s my son’s favorite flavor, and along with chocolate, it’s a very indulgent idea. To make this recipe I used coconut flour and my Ariete ice cream maker, and once the coconut ice cream is ready, I put it in the freezer to set for a couple of hours. It is a great satisfaction to make it at home, especially to hear my son say: mom, it’s too good! Making me even happier 😍
Let’s prepare it together.👇
Also try:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 8 Hours
- Preparation time: 50 Minutes
- Portions: 4
- Cooking methods: No-cook
- Cuisine: Italian
- Energy 483.69 (Kcal)
- Carbohydrates 36.49 (g) of which sugars 30.47 (g)
- Proteins 5.12 (g)
- Fat 37.25 (g) of which saturated 1.68 (g)of which unsaturated 0.97 (g)
- Fibers 0.00 (g)
- Sodium 0.25 (mg)
Indicative values for a portion of 160 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Coconut Ice Cream
- 7/8 cup heavy cream
- 1 1/4 cups milk
- 1/2 cup sugar
- 1 1/4 cups coconut flour
Tools
- Ice Cream Maker
- Saucepan
- Whisk
- Container
Prepare the Coconut Ice Cream
Place the milk, cream, and sugar in a non-stick saucepan. Turn on the stove to low heat and stir with a whisk until the sugar is completely dissolved. Then turn off the heat and add the coconut, mixing well with a spatula, and let it cool completely before placing it in the refrigerator for about ten minutes. Once it’s well chilled, pour it into the ice cream maker and turn it on for the time required by your machine; my ice cream maker usually takes 40 minutes. When the ice cream is ready, put it in the container; if I can’t resist, I taste it immediately or store it in the freezer.
ENJOY YOUR ICE CREAM!
Storing Coconut Ice Cream
The ice cream should be stored in the freezer in a sealed container.
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See you soon, Susy
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