- Difficulty: Easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Cooking time: 1 Hour 10 Minutes
- Portions: 3
- Cuisine: French
- Energy 289.68 (Kcal)
- Carbohydrates 23.50 (g) of which sugars 23.35 (g)
- Proteins 4.36 (g)
- Fat 19.97 (g) of which saturated 2.74 (g)of which unsaturated 2.98 (g)
- Fibers 0.00 (g)
- Sodium 6.55 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The Crème brûlée should be consumed immediately once made, but you can prepare it a day in advance and store it in the refrigerator. The important thing is to caramelize it only just before serving.
The Crème brûlée should be consumed immediately once made, but you can prepare it a day in advance and store it in the refrigerator. The important thing is to caramelize it only just before serving.
