
- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 836.51 (Kcal)
- Carbohydrates 63.84 (g) of which sugars 30.74 (g)
- Proteins 9.33 (g)
- Fat 62.26 (g) of which saturated 14.12 (g)of which unsaturated 18.12 (g)
- Fibers 0.88 (g)
- Sodium 174.68 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
You can store the cake in the refrigerator for up to two days under a cake dome.