Diplomatic cream is a delicious and fluffy cream. It is created by simply combining pastry cream with Chantilly cream. We gently fold the Chantilly cream into the pastry cream, being careful not to deflate it. It is often mistakenly called Chantilly cream, but the latter is made with cream, sugar, and flavored with a vanilla pod.
It is excellent as a spoon dessert, for filling cakes, or used instead of mascarpone to make tiramisu.
Let’s prepare it together 😜👇.
See you soon, Susy.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
- Energy 1,498.90 (Kcal)
- Carbohydrates 101.88 (g) of which sugars 100.42 (g)
- Proteins 25.20 (g)
- Fat 108.80 (g) of which saturated 6.48 (g)of which unsaturated 6.17 (g)
- Fibers 0.00 (g)
- Sodium 365.00 (mg)
Indicative values for a portion of 600 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Diplomatic Cream
- 2 1/2 cups pastry cream
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 vanilla pod
Tools
- Electric Whisk
- Spatula for pastry
Prepare the Diplomatic Cream
Start the recipe by preparing the pastry cream click here for the recipe, and let it cool well in the fridge covered with plastic wrap.
Meanwhile, prepare the Chantilly cream click here for the recipe. When the pastry cream is cold, gently combine the two creams, mixing from top to bottom. Our cream is ready.
Storage
We can store the diplomatic cream in the refrigerator, closed in an airtight container, for a couple of days at most.
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See you soon, Susy
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