The pancake recipe is really easy and quick, they are soft crepes perfect for breakfast. To enrich with honey, Nutella, fresh fruit, or maple syrup! They originate from North America and are usually served for Sunday breakfast, but now even in Italy, they are widespread and very appreciated. Follow the step-by-step recipe and let’s prepare them together, see you soon.
Susy
See also 👇🐾
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 102.94 (Kcal)
- Carbohydrates 20.13 (g) of which sugars 9.00 (g)
- Proteins 3.43 (g)
- Fat 1.24 (g) of which saturated 0.59 (g)of which unsaturated 0.65 (g)
- Fibers 0.47 (g)
- Sodium 11.36 (mg)
Indicative values for a portion of 43 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Easy and Quick Pancake Recipe
- 1 egg
- 3 tbsps sugar
- 3.4 fl oz pasteurized, partially skimmed cow's milk
- 0.8 cup all-purpose flour
- 1 tsp vanilla extract
- as needed butter (for the pan)
- 1 tsp baking powder
You Will Need
- Bowl
- Hand Whisk
- Pan
- Spatula
- Ladle
Preparing the Easy and Quick Pancake Recipe
In a bowl, beat the egg with the sugar and a teaspoon of vanilla extract using a hand whisk. I used my homemade one, find the recipe here. Add the flour and baking powder sifted together and continue to work with the whisk. Pour in the milk, mix well until you have a smooth batter. The pancake batter is ready.
Heat a pan slightly greased with a little butter, and using a ladle, pour some batter to start cooking. After about 2/3 minutes, small bubbles will form on top, then flip it with a spatula and cook the other side. Proceed the same way with the rest of the batter, placing them on a plate, stacking them on top of each other. The pancakes are ready to be enjoyed for breakfast with a dusting of powdered sugar, Nutella, honey, or traditionally with some excellent maple syrup 😜😋
Storage
You can store cooked pancakes in the refrigerator for up to 2 days in a food container. The batter can be stored covered with plastic wrap for only one day.
I look forward to seeing you on my Facebook page, on my Instagram profile, TikTok on Pinterest and on my YouTube channel with my videos for a greeting and a comment.
See you soon, Susy
