The egg-free mascarpone cream is an easy and quick dessert, ready in just a few minutes and without cooking. Creamy, delicious, and light, it’s perfect for those who can’t eat eggs but don’t want to miss out on an irresistible dessert.
The ingredients are few and simple, and the result wins everyone over. I often prepare it when I want a fresh and quick dessert: it is delicate and versatile, ideal for filling cakes, tiramisu, and cupcakes.
It is also the right solution for those looking for a lighter alternative to the classic. Try it and see how delicious it is!
If you don’t have intolerance problems, I also recommend my Bimby Mascarpone Cream.
And if you love spoon desserts, also try the Egg-Free Tiramisu Cheesecake and the Cold Coffee and Cream: they are easy and fresh ideas, definitely to try!
You might be interested in:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Cooking methods: No cooking
- Cuisine: Italian
- Energy 403.66 (Kcal)
- Carbohydrates 21.26 (g) of which sugars 15.83 (g)
- Proteins 2.50 (g)
- Fat 35.83 (g) of which saturated 11.67 (g)of which unsaturated 0.00 (g)
- Fibers 0.00 (g)
- Sodium 25.30 (mg)
Indicative values for a portion of 105 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Egg-Free Mascarpone Cream
- 10.58 oz mascarpone
- 1 cup heavy cream
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
Tools
- Electric whisk
- Bowl
- Spatula
How to Make Egg-Free Mascarpone Cream
In a bowl, place the cream and mascarpone. Use the spatula to mix and soften the mascarpone and make the mixture uniform. Add the vanilla extract and sifted powdered sugar. Using the electric whisk, whip for about two minutes until a smooth and velvety cream is obtained.
Well, the cream is ready. What can I say, super fantastic!
Storage
The cream can be stored in the fridge for up to 3 days, in an airtight container.
