Eggless mascarpone cream Bimby is a very quick, delicious recipe perfect for preparing tiramisu, cupcakes, to fill pandoro or our cakes. Preparing it with the Bimby is really very easy, it’s ready in 10 minutes and with only three ingredients, cream, mascarpone, and icing sugar. It is a valid alternative to the classic mascarpone cream, suitable for those who do not want or cannot eat eggs, or for those who prefer a slightly lighter cream. Remember that the ingredients must be very cold, so I suggest putting the bowl, the butterfly whisk, and the cream if not very cold in the freezer for about ten minutes, this to obtain a smooth and velvety eggless mascarpone cream Bimby.
Let’s discover the recipe! See you soon, Susy
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Energy 438.43 (Kcal)
- Carbohydrates 17.18 (g) of which sugars 11.48 (g)
- Proteins 2.84 (g)
- Fat 41.49 (g) of which saturated 12.41 (g)of which unsaturated 0.00 (g)
- Fibers 0.00 (g)
- Sodium 26.77 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the eggless mascarpone cream Bimby
- 9 oz mascarpone
- 1 cup heavy cream
- 1/3 cup powdered sugar
Tools
- Kitchen Robot Bimby
This recipe is for the Bimby TM31/TM6/TM5
Prepare the eggless mascarpone cream Bimby
Before starting the recipe, put the bowl, the butterfly whisk, and the cream in the freezer for about ten minutes, this is to have the cream well whipped!
Place the butterfly whisk in the bowl, pour in the cream and the powdered sugar and run for 2 minutes at speed 4.
Add the mascarpone and continue to whisk for 1 minute at speed 4.
The cream is ready, place it in a bowl and it can be stored in the refrigerator for a couple of days covered with plastic wrap.
