- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 6 Hours
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 248.70 (Kcal)
- Carbohydrates 46.06 (g) of which sugars 6.55 (g)
- Proteins 8.06 (g)
- Fat 4.36 (g) of which saturated 2.37 (g)of which unsaturated 1.97 (g)
- Fibers 1.49 (g)
- Sodium 287.15 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Once the buns are well-cooled, I freeze them in food bags, so when we decide to make a homemade cheeseburger, just thaw them, and they are ready to be filled!
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See you soon, Susy
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