Neapolitan Roccocò

idolcidisusy Neapolitan Roccocò
  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 30 Minutes
  • Portions: 25/27
  • Cooking methods: Oven
  • Cuisine: Italian

Storage

These wonderful cookies keep well for a long time when stored in a metal cookie tin.

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idolcidisusy

Idolcidisusy is the blog of Tiziana, a pastry chef and food blogger. It features recipes for simple and delicious desserts, explained step by step: tarts, soft cakes, cheesecakes, and desserts for every occasion.

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