The soft Nutella ring cake with the Thermomix; an easy, quick recipe perfect for the whole family’s breakfast. Soft, fragrant, and with a delicious Nutella heart, it’s perfect to start the day sweetly or for a snack guaranteed to bring a smile.
The recipe I’m proposing today is designed for the Thermomix, but you can easily make it with electric whisks: the result is always guaranteed!
In fact, further down I’ll also leave you the procedure with electric whisks, so you can prepare the ring cake even without using the Thermomix.
It’s an easy and quick preparation, ideal for those days when we have little time but still want to bring something special to the table.
This ring cake is my son’s favorite: he happily eats it for breakfast, dipped in milk, but also as a snack with a nice glass of fruit juice. It has become one of those desserts I make often because I know it makes everyone happy.
If you love soft and genuine breakfast cakes, I suggest you also try my cocoa cake without butter and eggs: a light and very easy recipe, perfect for the whole family.
👉 If you like recipes made with the Thermomix, you can check out my complete collection of Thermomix recipes: you’ll find many sweet and quick ideas to prepare in a few minutes!
You can personalize this ring cake as you like: with chopped hazelnuts on top, a sprinkle of powdered sugar, or an extra drizzle of Nutella for the more gluttonous.
In short, a simple dessert that wins over with every bite.
What do you say, shall we make it together?
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 8 Pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Energy 519.44 (Kcal)
- Carbohydrates 77.86 (g) of which sugars 40.58 (g)
- Proteins 10.15 (g)
- Fat 20.73 (g) of which saturated 7.60 (g)of which unsaturated 11.96 (g)
- Fibers 1.88 (g)
- Sodium 237.71 (mg)
Indicative values for a portion of 145 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Nutella Ring Cake Thermomix
- 3 Eggs
- 180 g Sugar
- 150 ml Milk
- 80 ml Peanut oil
- 300 g All-purpose flour
- 1 packet Baking powder
- 4 tablespoons Nutella®
- 1 pinch Salt
- Mold Bundt pan
- Food processor Thermomix
- Spatula
- Bowl
How to make the Nutella Ring Cake Thermomix
Insert the butterfly whisk into the Thermomix bowl: I will use it for the entire preparation.
Place the eggs and sugar in the bowl: 1 min. speed 4.
Add the milk and oil: 30 sec. speed 4.
Combine flour, baking powder, and pinch of salt: 40 sec. speed 5.
Pour the batter into a Bundt pan (buttered and floured).
At this point, add the Nutella in spoonfuls directly on top of the batter.
Use a fork to make slight swirls to incorporate it a bit inside.
Bake at 338°F (170°C) in a static oven for 35-40 minutes. Always do the skewer test (avoiding the Nutella part).In a large bowl, beat the eggs with the sugar using electric whisks until you get a light and fluffy mixture.
Add the milk, the peanut oil and continue to whisk. Combine the sifted flour with the baking powder and mix until you obtain a smooth and homogeneous batter.
Pour the batter into a buttered and floured ring cake pan (24 cm in diameter).
Spread the Nutella in spoonfuls on the surface and create slight swirls with a fork to let it sink inside.
Bake in a static oven at 338°F (170°C) for about 35/40 minutes.
Check doneness with a skewer: if it comes out clean, the ring cake is ready.Store the ring cake under a glass dome or in an airtight container, at room temperature, for 2–3 days.
But I warn you… at my house it never lasts until the third day: it always disappears before, slice by slice!
