The Nutella roll is one of those desserts that immediately puts you in a good mood. Soft, fragrant, and very delicious, it’s perfect for a snack, after-meal coffee, or as a dessert to prepare in advance for a birthday party.
Desserts with Nutella are my whole family’s favorites: they never last more than a day in the fridge! Both children and adults love them because they can’t resist a soft and flavorful dessert.
The batter is lactose-free and can be scented with lemon zest, cinnamon, or vanilla seeds. You can also fill it with jam or my chocolate custard for an equally irresistible variant.
Absolutely worth making!
See you soon, Susy
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- Difficulty: Very Easy
- Cost: Very Low Cost
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Electric Oven
- Cuisine: Italian
- Energy 279.56 (Kcal)
- Carbohydrates 40.89 (g) of which sugars 30.07 (g)
- Proteins 5.42 (g)
- Fat 10.74 (g) of which saturated 9.32 (g)of which unsaturated 0.96 (g)
- Fibers 1.88 (g)
- Sodium 40.19 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Nutella Roll
- 4 eggs
- 1 cup cup all-purpose flour
- 2/3 cup cup sugar
- 1 vanilla bean (seeds)
- 10 oz oz Nutella®
Useful Tools
- Bowls
- Electric Whisks
- Baking Pan rectangular 12×16 inches
- Parchment Paper
- Plastic Wrap
- Spatula
Prepare the Nutella Roll
Start by separating the egg yolks from the whites. Whisk the yolks with half of the sugar until they become light and fluffy. In another bowl, whisk the egg whites with the remaining sugar until you get a glossy and stable consistency.
At this point, fold the egg whites into the yolk mixture, gently mixing with upward movements to prevent the batter from deflating.
Add the sifted flour along with the vanilla seeds and mix with a spatula until you get a smooth and light batter.
Pour the batter into the pan lined with parchment paper, smooth the surface well, and bake in a preheated static oven at 428°F for about 8 minutes.
The sponge must remain soft and light, not dry out.
As soon as it’s out of the oven, remove the sponge from the pan and place it with all the parchment paper on a surface. Sprinkle the surface with some granulated sugar and seal it with plastic wrap, folding it well under the sides.
This step is crucial: this way, the moisture stays inside, and the base remains elastic and rollable, just like pastry school teaches.
Let it cool completely covered, then remove the plastic wrap and replace it with a clean sheet of parchment paper. Flip the sponge, gently peel off the baking paper, trim the edges with a knife, and fill it with the Nutella.
Carefully roll it from the long side, using the parchment paper to help, until you form a compact and regular roll.
Finally, wrap it in plastic wrap and place it in the fridge for at least 2 hours: this way, it will firm up and be very easy to cut into perfect slices.
Storage and Tips
The Nutella® roll can be stored in the refrigerator for 2 days, well wrapped in plastic wrap, but I assure you it will be gone sooner 😻
For a different version, you can replace the Nutella® with custard, dark chocolate ganache, or apricot jam.
If you want to make it more scenic, decorate it with powdered sugar or cocoa, or cover it with a thin chocolate glaze and some chopped hazelnuts.
For a fresh summer touch, you can fill it with whipped cream and strawberry pieces.
Questions and Answers
Can I make the Nutella roll in advance?
Yes, of course! I recommend preparing it the day before and storing it in the fridge well wrapped in plastic wrap. This way, it will remain compact, moist, and very easy to slice.
How do I prevent the sponge from breaking?
The trick is to seal it immediately with plastic wrap as soon as it comes out of the oven, so the moisture stays inside. This way, the base remains soft and rollable.
Can I add cream or fruit to the filling?
Yes, you can enrich the filling with whipped cream or slices of banana or strawberries. I recommend adding them just before serving, to maintain the perfect consistency.
