- Difficulty: Easy
- Preparation time: 15 Minutes
- Cooking time: 45 Minutes
- Portions: 10
- Cuisine: Italian
- Energy 268.88 (Kcal)
- Carbohydrates 37.64 (g) of which sugars 17.44 (g)
- Proteins 5.70 (g)
- Fat 11.80 (g) of which saturated 2.35 (g)of which unsaturated 8.76 (g)
- Fibers 0.93 (g)
- Sodium 21.50 (mg)
Indicative values for a portion of 95 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
Store the pumpkin cake without butter for 2/3 days under a cake dome.