- Difficulty: Easy
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
403.71 Kcal
calories per serving
- Energy 403.71 (Kcal)
- Carbohydrates 43.28 (g) of which sugars 29.47 (g)
- Proteins 7.56 (g)
- Fat 24.36 (g) of which saturated 8.53 (g)of which unsaturated 1.82 (g)
- Fibers 1.02 (g)
- Sodium 62.42 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
You can store the red velvet roll in the refrigerator for a couple of days.
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