- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 319.63 (Kcal)
- Carbohydrates 15.32 (g) of which sugars 1.22 (g)
- Proteins 15.82 (g)
- Fat 21.94 (g) of which saturated 7.45 (g)of which unsaturated 13.29 (g)
- Fibers 1.26 (g)
- Sodium 472.51 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can prepare the savory tart a day in advance because you can serve it cold as well.
You can replace the ham cubes with bacon for a more flavorful touch.
Prefer a vegetarian version? Don’t add the ham! It will still be delicious!
Prefer a vegetarian version? Don’t add the ham! It will still be delicious!
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