The apple and cinnamon muffins are so good, soft, and fragrant that they always disappear quickly at home! I love making them, especially in the fall, when the aroma of cinnamon fills the kitchen and creates a warm and welcoming atmosphere.
These muffins are super soft and wholesome, perfect for breakfast with a cup of milk or for a healthy snack that kids also love. We like them because they combine the sweetness of apples with the spicy hint of cinnamon, a combination that never gets old.
If you also love apple desserts, I recommend checking out my collection of sweet recipes with apples: you’ll find many delicious ideas to try, all fragrant and irresistible.
To make them even more fragrant, I also added the juice and zest of an orange: the result was surprising, the muffins turned out very soft, and the whole family loved them. And if you like soft fruit treats, also try the blueberry and yogurt muffins, another easy recipe that always wins everyone over.
These apple and cinnamon muffins are one of those recipes that make you want to turn on the oven immediately because you already know they’ll be a hit. Definitely a must-try!
See you soon, Susy 💗
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Electric Oven
- Cuisine: Italian
- Energy 154.71 (Kcal)
- Carbohydrates 27.07 (g) of which sugars 11.97 (g)
- Proteins 4.01 (g)
- Fat 3.99 (g) of which saturated 2.18 (g)of which unsaturated 1.54 (g)
- Fibers 1.10 (g)
- Sodium 12.52 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Apple and Cinnamon Muffins
- 2 Golden Delicious apples (medium size)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3/4 cup partially skimmed milk
- 3 tbsp butter
- 2 eggs
- 1 packet baking powder
- 1 orange (juiced)
- 1 orange zest (grated)
You’ll Need
- Muffin Pan 12 pieces
- Bowls
- Cupcake Liners
Making Apple and Cinnamon Muffins
1. Preheat the oven to 425°F.
2. Peel the apples, core them, and cut them into small pieces. Place them in a bowl with the orange juice and set aside.
3. Melt the butter in a double boiler or microwave, being careful not to burn it, and let it cool.
4. In a bowl, combine flour, baking powder, grated orange zest, cinnamon, and sugar. Mix with a spatula.
5. In another bowl, lightly beat the eggs with a whisk, then add milk and cooled melted butter.
6. Combine the two mixtures and also add the apples. Quickly mix the batter.
7. Fill the liners with two tablespoons of batter up to ¾ of their capacity.
8. Bake in the oven at 425°F for 15–20 minutes.
Once done, let the muffins cool in the turned-off oven with the door ajar for 5 minutes. Then transfer them to a wire rack.
Storage and Useful Tips
The apple and cinnamon muffins stay soft for 2–3 days under a cake dome or in an airtight container at room temperature. If you want to keep them longer, you can freeze them once cooled: when needed, just let them thaw at room temperature or slightly warm them in the oven to regain their softness.
You can also prepare them in advance and store them in the fridge for 1–2 days, then warm them for a few minutes in the oven or air fryer to make them fragrant again.
For a freshness effect, add a few drops of lemon juice to the batter along with the apples.
If you want a gluten-free version, replace the flour with a certified mix for sweets.
You can enrich them with chocolate chips or chopped nuts for an even tastier flavor.
For a quick variant, try the apple muffins in the air fryer: reduce the temperature to 350°F and bake for about 12–15 minutes.
Frequently Asked Questions
Can I make apple and cinnamon muffins without butter?
Yes, you can replace the butter with 1/4 cup of light seed oil. You’ll get soft muffins that are also lighter, perfect for those looking to reduce fats.
How to make apple and cinnamon muffins even softer?
The trick is not to overwork the batter: a few spoon turns are enough to mix. Additionally, you can add 1 tablespoon of yogurt or cream to make them moister and softer.
