Soft Bimby Pound Cake – with Chocolate Chips, is a cake so soft, fragrant, and easy to make. A perfect recipe for the whole family’s breakfast, along with a cup of tea or a cappuccino, or enjoyed for an afternoon snack together with hot chocolate! Like the soft lemon pound cake or the 7-jar bundt cake, which are our favorite cakes to dunk in the morning to start a happy day.
Making it with the Bimby is a huge advantage for those with little time; in fact, it only takes 5 minutes to make the batter, add the well-chilled chocolate chips, and bake.
Let’s see together how to prepare the soft Bimby pound cake – with chocolate chips, and I’ll leave you other recipes, who knows, you might be interested.
See you soon, Susy.
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 8 People
- Cooking methods: Electric Oven, Oven
- Cuisine: Italian
- Energy 269.75 (Kcal)
- Carbohydrates 37.13 (g) of which sugars 18.20 (g)
- Proteins 5.26 (g)
- Fat 12.04 (g) of which saturated 6.47 (g)of which unsaturated 3.52 (g)
- Fibers 0.55 (g)
- Sodium 20.92 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Bimby Pound Cake with Chocolate Chips
The pound cake mold I used is 12 x 4 inches
- 2 cups all-purpose flour
- 2/3 cup sugar
- 7 tbsps butter
- 1/2 cup semi-skimmed milk
- 2 eggs
- 1/2 cup chocolate chips
- 1 packet baking powder
- 1 tsp vanilla extract (or the seeds from a vanilla bean)
How to Prepare the Soft Bimby Pound Cake – with Chocolate Chips
Start the recipe by putting the chocolate chips in the freezer for at least half an hour; this is important to prevent them from sinking in the cake!
Put the sugar and eggs in the mixing bowl, and activate for 1 Min. Speed 4.
Add the milk and melted butter, and mix for 30 Sec. Speed 5.
Pour in the flour, baking powder, and vanilla, and activate for 40 Sec. Speed 4.
Combine the cold chocolate chips and mix for 30 Sec. Speed 4 ANTI-CLOCKWISE.
Pour the batter into the greased and floured pound cake mold, and bake in a static mode oven, preheated, at 356°F for about 40 minutes.
Let the Bimby pound cake cool before removing it from the mold.
