- Difficulty: Medium
- Cost: Economical
- Rest time: 5 Hours
- Preparation time: 15 Minutes
- Portions: 18
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
173.79 Kcal
calories per serving
- Energy 173.79 (Kcal)
- Carbohydrates 25.90 (g) of which sugars 6.97 (g)
- Proteins 4.85 (g)
- Fat 5.91 (g) of which saturated 3.55 (g)of which unsaturated 2.10 (g)
- Fibers 0.70 (g)
- Sodium 30.10 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
