The spiderweb tart is the ideal treat to spend Halloween with children. The recipe for this fantastic and scenic tart is super tried and tested; in fact, I prepare it every year for the costume party.
This recipe is super good and super easy; in fact, I photographed the various steps and also made a video tutorial to show you the extreme simplicity of this tart, loved by both the little ones and the grown-ups.
Well, I leave you the recipe follow me on my Facebook page on my Instagram profile, and I await you on my YouTube channel with my videos for a greeting and a comment.
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Cooking time: 20 Minutes
- Portions: 10
- Cuisine: Italian
- Energy 569.69 (Kcal)
- Carbohydrates 69.28 (g) of which sugars 43.56 (g)
- Proteins 8.07 (g)
- Fat 29.44 (g) of which saturated 24.28 (g)of which unsaturated 4.39 (g)
- Fibers 4.32 (g)
- Sodium 117.45 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Spiderweb Tart
- 2 1/2 cups all-purpose flour
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 orange zest (grated)
- 1 pinch salt
- 1 pinch baking powder
- 2 1/2 cups Nutella®
Tools
- Pan for tart, 11 inches
Preparing the Spiderweb Tart
In a bowl, I put all the ingredients and start kneading to create a homogeneous dough. I wrap the dough ball in parchment paper and let it rest in the fridge for at least a couple of hours. After the resting time, I roll it out on the pastry board and place it on a 11-inch pan, pour the hazelnut cream, and start creating the web and Mr. Spider.
With the leftover shortcrust pastry, I create 4 little ropes and position them on the tart.
Then I make more (for my tart I made 16) and place them arched in each obtained slice, lastly the Mr. Spider. 🕷
And voilà, the spiderweb tart is ready!!!
I cover the tart with a sheet of aluminum foil and bake it at 350°F for 20 minutes. Then I remove the aluminum foil and continue baking for another 10 minutes. I take it out and let it cool well. I put it on a beautiful plate and then create a monstrous atmosphere, and have fun🎃
Storage
You can store the tart for at least 4 days in a cool, dry place. Surely there will be no need because it will be devoured as soon as possible!
You can store the tart for at least 4 days in a cool, dry place. Surely there will be no need because it will be devoured as soon as possible!
