- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
237.14 Kcal
calories per serving
- Energy 237.14 (Kcal)
- Carbohydrates 36.14 (g) of which sugars 18.67 (g)
- Proteins 5.39 (g)
- Fat 9.24 (g) of which saturated 1.81 (g)of which unsaturated 7.10 (g)
- Fibers 1.25 (g)
- Sodium 27.72 (mg)
Indicative values for a portion of 65 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The bundt cake can be stored for up to 5 days in a cake container. Additionally, once well cooled, it can be sliced and frozen.
