The soft tart with the clever mold is a truly perfect base for quickly and easily making delicious and always impressive filled cakes. It is ideal to finish with cream and fresh fruit, but also with jams or spreadable creams, depending on taste and season.
The clever tart mold is a special pan with a central groove: after baking, just let the cake cool well and then flip it over to get the perfect cavity to fill. You can fill it with custard, diplomatic cream, jam or a delicious hazelnut cream.
Making the soft tart with the clever mold is really easy and takes just a few minutes. In this recipe, I explain how to achieve a soft and well-balanced dough, perfect for any type of filling. Try it and let me know what you think!
See you soon
Susy
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Electric oven
- Cuisine: Italian
- Energy 3.59 (Kcal)
- Carbohydrates 0.58 (g) of which sugars 0.37 (g)
- Proteins 0.08 (g)
- Fat 0.12 (g) of which saturated 0.07 (g)of which unsaturated 0.05 (g)
- Fibers 0.01 (g)
- Sodium 0.53 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Soft Tart with the Clever Mold
- 5 oz sugar
- 1 cup all-purpose flour
- 3 eggs
- 3 tbsp butter (Cut into pieces and softened)
- Half packet baking powder
- 1 vanilla bean (Seeds)
Tools
- 1 Electric whisk
- Mold
Soft Tart with the Clever Mold
Put all the ingredients in the bowl and work for 1 minute at speed 4.
Pour the batter into the greased and floured clever mold and bake in a preheated static oven at 350°F for about 15 minutes.In a bowl, beat the eggs with the sugar until you get a light and foamy mixture.
Add the softened butter pieces while continuing to mix with the whisk.
Add the vanilla seeds, then incorporate the sifted flour and baking powder, lowering the speed.
Pour the batter into the clever mold and bake in a static oven at 350°F for 15 minutes.
Let the soft tart cool completely before removing it from the mold, then flip it onto a plate.Once cooked, let the soft tart cool well before removing it from the mold. When it’s cool, turn it onto the plate, and it’s ready to be filled as you like 😊
This base is extremely versatile. You can fill it with:
👉custard and fresh fruit
👉mascarpone cream
👉homemade jam
👉hazelnut cream
It’s the ideal solution when you want to make a soft fruit cake or an elegant dessert without complications.👉Grease the clever mold well, especially in the groove.
👉Don’t overbake: it should remain soft.
👉Fill it only when it is completely cool.
