The SOFT TART – with the smart mold is a perfect base to quickly and easily create wonderful cakes filled with cream and fresh fruit! Surely you know the smart mold, it is simply a tart pan with a groove at the edges, and after baking and cooling the soft tart is flipped over to be filled with custard, with diplomatic cream, or with jam or delicious Nutella😋 Preparing the soft tart with the smart mold is very simple, let’s discover the recipe for the perfect dough and let me know!
See you soon, Susy
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Electric oven
- Cuisine: Italian
- Energy 359.29 (Kcal)
- Carbohydrates 58.05 (g) of which sugars 37.26 (g)
- Proteins 8.18 (g)
- Fat 11.90 (g) of which saturated 6.96 (g)of which unsaturated 4.98 (g)
- Fibers 0.87 (g)
- Sodium 53.03 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the SOFT TART – with the smart mold
- 0.7 cup sugar
- 1 cup all-purpose flour
- 3 eggs
- 3 tbsp butter (Cut into pieces and softened)
- Half packet baking powder
- 1 vanilla pod (Seeds)
Tools
- 1 Electric whisk
- Mold
Steps for the SOFT TART – with the smart mold
To prepare the smart tart you can use an electric whisk or a food processor, I used my Bimby. Here are the two methods.
I put all the ingredients in the bowl and start for one minute at speed 4. Pour the obtained mixture into the smart mold and bake in a preheated oven at 350°F for 15 minutes.
In a bowl, beat the eggs and sugar with an electric whisk until creamy, add the softened butter cut into pieces and continue to beat.
Add the vanilla pod seeds that I have previously extracted and incorporate the sifted flour and baking powder, lowering the speed of the whisk.
The dough is ready, so I pour it into the smart mold and bake in a preheated oven at 350°F for 15 minutes.
Once cooked, let the soft tart cool well before removing it from the mold. When it is cold, turn it over onto the plate and it will be ready to be filled as we like😊
You can fill this wonderful base for soft tart with custard and make it a fragrant fruit cake or with dollops of mascarpone cream or hazelnut cream space for your creativity!
See you on my Facebook page, on my profile Instagram TikTok on Pinterest and on my YouTube channel with my videos for a greeting and a comment.
This content contains one or more affiliate links
