The strawberry and mascarpone cup is a quick, easy, and no-bake dessert recipe. The perfect dessert to prepare when unexpected guests arrive or when we crave something fresh and quick.
Also, the mascarpone cream is egg-free, alternated with digestive biscuits and strawberries making this dessert truly sublime and tasty.
Let’s discover the recipe together and follow me on my Facebook page on my Instagram profile on Pinterest and in my YouTube channel with my videos for a greeting and comment.
See you soon, Susy
Do you like strawberries? Then I’ll leave you also:
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Energy 508.30 (Kcal)
- Carbohydrates 51.51 (g) of which sugars 30.34 (g)
- Proteins 4.62 (g)
- Fat 32.65 (g) of which saturated 10.35 (g)of which unsaturated 1.46 (g)
- Fibers 2.55 (g)
- Sodium 131.05 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Strawberry and Mascarpone Cup
- 5.3 oz mascarpone
- 5.3 oz whipping cream
- 2/3 cup powdered sugar
- 8 cookies Digestive biscuits (8 cookies)
- 10.6 oz strawberries
- 1 teaspoon vanilla extract (or vanilla seeds)
Tools
- 1 Electric Whisk
In a bowl, pour the cream and mascarpone. With the kitchen spatula, mix to soften the mascarpone. Add the vanilla extract and then sift in the powdered sugar. Beat with the electric whisk until the mixture is firm, for about a couple of minutes.
Wash the strawberries, dry them, and cut them into pieces. Take a cup, make a layer of mascarpone cream, crumble two digestive biscuits, add some strawberries, another layer of cream, and finish with strawberries. Continue with the other cups. Delicious 😻
Preservation of the Strawberry and Mascarpone Cup
You can store the cups in the fridge for a couple of days.
You can store the cups in the fridge for a couple of days.
Susy’s Advice
You can also make this recipe with other seasonal fruits like cherries, peaches, or apricots and enrich it with crumbled nuts on top 😜.
