- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 2 Hours 30 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 189.10 (Kcal)
- Carbohydrates 49.56 (g) of which sugars 46.77 (g)
- Proteins 0.68 (g)
- Fat 0.30 (g) of which saturated 0.02 (g)of which unsaturated 0.20 (g)
- Fibers 2.00 (g)
- Sodium 1.46 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Susy’s Advice
During cooking, a few apple pieces help to have a firmer and thicker jam because this fruit contains a lot of pectin; moreover, it does not affect the taste. Here’s the recipe to make pectin at home 👌
Once opened, the jar should be stored in the refrigerator for only a week.
