Water-Based Plumcake Without Butter – also Bimby, very soft and so vanilla-scented. An easy and quick Bimby recipe, ideal for those who have little time available and have this wonderful appliance. Of course, it can also be prepared with electric whisks, in fact, I also write you the procedure without Bimby.
It is certainly the breakfast cake I love the most, because the slices are perfect to be filled with jam or, as my son does, with homemade hazelnut cream.
Moreover, this recipe, like the one for chocolate plumcake without butter, is perfect for those who are lactose intolerant and for those who want to keep it light.
Let’s discover this delicious plumcake together.
See you soon, SUSY
I also leave you:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Electric Oven
- Cuisine: Italian
- Energy 321.60 (Kcal)
- Carbohydrates 43.98 (g) of which sugars 21.72 (g)
- Proteins 6.21 (g)
- Fat 14.64 (g) of which saturated 3.00 (g)of which unsaturated 10.83 (g)
- Fibers 0.69 (g)
- Sodium 32.59 (mg)
Indicative values for a portion of 96 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Water-Based Plumcake Without Butter – also Bimby
- 3 eggs
- 5/6 oz sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 cup peanut oil
- 1 packet baking powder
- to taste sugar sprinkles (in sprinkles)
Tools
- Food Processor bimby
- Plumcake Mold
- Spatula
How to Prepare the Water-Based Plumcake Without Butter – also Bimby
In a bowl, beat the eggs together with the sugar until they become fluffy and light.
Add the vanilla extract, water, and oil gradually, continuing to beat.
Reduce the speed of the whisks and incorporate the flour and baking powder, sifted together, in several additions.
Pour the batter into a 9.8-inch mold, sprinkle the surface with sugar sprinkles and bake in the oven at 356°F for 45 minutes. The time may vary from oven to oven. Once cooked, leave it a couple of minutes in the turned-off oven with the door open.
Once taken out of the oven, let it cool well before removing it from the mold.
Our water-based plumcake without butter.Put in the bowl: the eggs, sugar, and vanilla extract, operate at 98.6°F for 2 minutes at speed 4.
Add the oil, water, flour, and baking powder and start for 1 minute at speed 4.
Pour the batter into the plumcake mold, previously greased and floured or you can use the homemade release agent for baking pans, sprinkle the surface with sugar sprinkles and bake in the oven at 356°F for about 45 minutes.
The time may vary from oven to oven. Once cooked, leave it a couple of minutes in the turned-off oven with the door open.
Once taken out of the oven, let it cool well before removing it from the mold.
Our water-based plumcake without butter is ready!
