The Wine Donuts: easy, crunchy, and fragrant recipe are traditional Roman cookies, crunchy on the outside and crumbly on the inside, perfect to enjoy at any time of the day. They are butter-free, egg-free, and yeast-free: a light and fragrant recipe that is made quickly with simple ingredients.
Dipped in milk for breakfast or accompanied by a glass of wine after a meal, these donuts are always very appreciated. We all love them at home: they disappear in no time and are also ideal to give as a gift or serve after dinner.
You can flavor them with anise seeds or enrich them with chocolate chips to make them even more delicious. Although they are often made for Christmas, they are perfect any time of the year.
Alright, let’s move on to the recipe!
See you soon, Susy
I’ll also leave you with:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 40
- Cooking methods: Electric oven
- Cuisine: Italian
- Energy 115.19 (Kcal)
- Carbohydrates 15.86 (g) of which sugars 5.30 (g)
- Proteins 1.79 (g)
- Fat 4.96 (g) of which saturated 0.52 (g)of which unsaturated 4.21 (g)
- Fibers 0.45 (g)
- Sodium 19.18 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Wine Donuts: Easy, Crunchy, and Fragrant Recipe
- 1 glass white wine
- 1 glass sunflower seed oil (or extra virgin olive oil)
- 1 glass sugar (+ a few tablespoons for the surface)
- 650 g flour 0
- 1 pinch salt
You will need
- 1 Bowl
- 1 Hand whisk
- 1 Spatula
Preparing the Wine Donuts: Easy, Crunchy, and Fragrant Recipe
In a bowl, combine the wine, sugar, and oil. Mix with a hand whisk until the sugar is well dissolved.
Add the flour little by little and start kneading with a spatula.
Transfer the dough to a lightly floured surface and work by hand until you get a smooth, non-sticky dough.
Prepare a small bowl with granulated sugar for the surface.
Take small pieces of dough, form ropes, and close them into rings.
Roll each donut in sugar and place it on a baking sheet lined with parchment paper.
Bake in a preheated static oven at 350°F for about 20 minutes, until golden.
Let them cool completely before enjoying.
Storage
The wine donuts can be stored in an airtight container for up to 10 days, remaining crunchy.
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