- Difficulty: Very Easy
- Preparation time: 5 Minutes
- Cooking time: 40 Minutes
- Portions: 8
- Cuisine: Italian
- Energy 335.63 (Kcal)
- Carbohydrates 41.16 (g) of which sugars 20.42 (g)
- Proteins 6.43 (g)
- Fat 17.42 (g) of which saturated 3.20 (g)of which unsaturated 13.64 (g)
- Fibers 0.87 (g)
- Sodium 78.99 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Tips
You can store the yogurt pound cake at room temperature for 4/5 days under a cake dome.
You can use any yogurt, plain or fruit-flavored. For the pound cake you see in the photo, I used Granarolo coconut yogurt, which is very good!
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