- Difficulty: Medium
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
343.88 Kcal
calories per serving
- Energy 343.88 (Kcal)
- Carbohydrates 41.43 (g) of which sugars 4.90 (g)
- Proteins 13.90 (g)
- Fat 13.69 (g) of which saturated 6.16 (g)of which unsaturated 3.63 (g)
- Fibers 4.07 (g)
- Sodium 707.77 (mg)
Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Baked Eggplant Timbale with Rice
You can also prepare, if it’s more convenient for you, a single timbale in a springform pan. It will need to bake for 10 to 15 minutes longer.
