- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 159.00 (Kcal)
- Carbohydrates 1.30 (g) of which sugars 0.08 (g)
- Proteins 12.82 (g)
- Fat 11.63 (g) of which saturated 2.98 (g)of which unsaturated 1.32 (g)
- Fibers 0.08 (g)
- Sodium 567.96 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
I recommend
In this recipe, I used ricotta and Philadelphia cheese, but you can also use ricotta and goat cheese, only goat cheese, or even all Philadelphia. It depends on your taste or what you have available in the fridge. They are also very good with grated fontina or emmental mixed with ricotta.
