- Difficulty: Medium
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: for 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 490.87 (Kcal)
- Carbohydrates 28.62 (g) of which sugars 5.44 (g)
- Proteins 19.51 (g)
- Fat 33.56 (g) of which saturated 13.20 (g)of which unsaturated 6.86 (g)
- Fibers 1.14 (g)
- Sodium 1,321.02 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
I always recommend, when using ready-made pasta to put in the baking dish without pre-cooking, to prepare the lasagna at least a few hours earlier. In the morning for the evening or vice versa to allow the sauce to soften the pasta and make it more flavorful. For this preparation, in my opinion, rustic sheets are more suitable, those that come 6 per package and not the very thin ones, which instead are 12.
