My Advice

This spoon dessert made with pandoro filled with mascarpone cream, chocolate flakes, pieces of marron glacé, and enriched with a few tablespoons of salted caramel is a delicate dessert; it doesn’t keep for long, at most a couple of days, and strictly in the refrigerator. You can substitute the salted caramel with a dusting of cocoa on the surface, as for the classic tiramisu, add it only at the moment of serving, and you can also use panettone instead of pandoro.