Pumpkin and Ricotta Casserole in Air Fryer

Pumpkin and Ricotta Casserole in Air Fryer
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 10 Minutes
  • Portions: for 2 people
  • Cooking methods: Air Frying
  • Cuisine: Italian
  • Seasonality: All Seasons
383.60 Kcal
calories per serving
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  • Energy 383.60 (Kcal)
  • Carbohydrates 10.77 (g) of which sugars 3.07 (g)
  • Proteins 23.94 (g)
  • Fat 28.10 (g) of which saturated 11.86 (g)of which unsaturated 7.85 (g)
  • Fibers 0.74 (g)
  • Sodium 450.84 (mg)

Indicative values for a portion of 220 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

My Advice

This casserole is excellent hot, straight from the fryer because it is soft and fluffy. However, if you have a piece left over, you can store it in the refrigerator covered with plastic wrap and consume it the next day.

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Iris

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