- Difficulty: Medium
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 1 Hour
- Portions: 8 slices
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 574.61 (Kcal)
- Carbohydrates 87.05 (g) of which sugars 50.26 (g)
- Proteins 6.94 (g)
- Fat 22.68 (g) of which saturated 14.18 (g)of which unsaturated 8.19 (g)
- Fibers 4.88 (g)
- Sodium 138.71 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
You can prepare the fruit filling the day before, and in this way, it won’t be necessary to soak the raisins first.
This cake with fresh fruit can be stored for a few days in the refrigerator if not consumed immediately.
