- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: for 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
154.86 Kcal
calories per serving
- Energy 154.86 (Kcal)
- Carbohydrates 20.34 (g) of which sugars 2.95 (g)
- Proteins 4.54 (g)
- Fat 7.95 (g) of which saturated 1.15 (g)of which unsaturated 0.52 (g)
- Fibers 3.78 (g)
- Sodium 226.43 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
I recommend preparing this tomato sauce with leeks and zucchini at the last moment, but if you want to store it, keep it in the fridge for a maximum of one day.
