- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: for 4 people
- Cooking methods: Oven
- Cuisine: International
- Energy 451.29 (Kcal)
- Carbohydrates 38.86 (g) of which sugars 5.36 (g)
- Proteins 8.75 (g)
- Fat 30.62 (g) of which saturated 4.52 (g)of which unsaturated 20.51 (g)
- Fibers 3.15 (g)
- Sodium 344.56 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Serve the savory zucchini pie with spices, vegetarian and vegan, hot or warm. If there are leftovers, keep it in the fridge and slightly warm it before serving. You can put it in the hot oven for a few minutes, use a griddle, or even a non-stick pan. I do not recommend the microwave as the puff pastry becomes soggy and loses its flakiness, which is a hallmark of its goodness!
