Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Puff Pastry with Broccoli and Ricotta – Easy and Tasty
Appetizers
,
Second Courses
Pizza-flavored Tomato Breadsticks: crispy, fragrant and homemade
Appetizers
,
Bread
,
Leavened
Fermented Red Cabbage
Appetizers
,
Side Dishes
Ragusano sfuogghiu
Appetizers
,
Pizzas and Focaccia
,
Savory Pies
,
Unique dishes
Canapés with Smoked Salmon
Appetizers
Olive Oil Breadsticks with Rosemary
Appetizers
,
Bread
,
Leavened
Scacciata di tuma typical Catania recipe
Appetizers
,
Leavened
,
Pizzas and Focaccia
,
Savory Pies
Hard-boiled egg: basic recipe, exact times and grandma’s tips
Appetizers
,
Second Courses
Scacciata di broccoli
Appetizers
,
Pizzas and Focaccia
,
Savory Pies
Catanese scacciata with broccoli and sausage
Appetizers
,
Leavened
,
Pizzas and Focaccia
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