Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Soft Milk Focaccine
Appetizers
,
Bread
,
Leavened
Gourmet Beef Carpaccio
Appetizers
,
Second Courses
Zucchini Omelette Roll with Salmon and Philadelphia
Appetizers
,
Second Courses
Bruschetta with Eggplant and Cherry Tomatoes
Appetizers
Neapolitan Casatiello
Appetizers
,
Leavened
Catanese crispelle with ricotta and anchovies
Appetizers
,
Leavened
Super Easy Olive Bread with Baker’s Yeast
Appetizers
,
Bread
,
Leavened
Puff pastry baskets filled with potato cream
Appetizers
Crostini with Tuna and Mayonnaise
Appetizers
Savory Tart with Broccoli and Sausage
Appetizers
,
Savory Pies
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