Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Thick bread slices with onions and primo sale
Appetizers
,
Unique dishes
Stuffed potatoes with mortadella and cheese
Appetizers
,
Second Courses
Pizzolo with Grilled Vegetables
Appetizers
,
Pizzas and Focaccia
Zucchini Rolls with Robiola and Speck
Appetizers
,
Second Courses
Eggplant pastries with mozzarella
Appetizers
,
Pizzas and Focaccia
Sicilian-style Breaded Fried Eggplant Cutlets, Golden and Crispy
Appetizers
,
Second Courses
,
Side Dishes
Original Palermo Butter Arancina
Appetizers
,
Unique dishes
Puff Pastry with Eggplant and Cheese
Appetizers
Zucchini and Potato Savory Tart
Appetizers
,
Savory Pies
Baked stuffed potatoes with ham and provola
Appetizers
,
Second Courses
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