Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Zucchini Rolls with Provola and Speck
Appetizers
,
Second Courses
Lemon-marinated beef carpaccio
Appetizers
,
Second Courses
Sicilian sweet-and-sour zucchini with raisins and pine nuts
Appetizers
,
Side Dishes
Eggplants in Oil traditional recipe
Appetizers
,
Side Dishes
Caponata with peppers
Appetizers
,
Side Dishes
Eggplant Medallions with Ham and Cheese
Appetizers
,
Second Courses
,
Side Dishes
Boiled Beef Salad
Appetizers
,
Second Courses
Mediterranean cold meat salad
Appetizers
,
Second Courses
Low and Crispy Long-Fermented Focaccia
Appetizers
,
Leavened
,
Pizzas and Focaccia
Mackerel Fillets in Oil in a Pastry Crust
Appetizers
,
Second Courses
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