Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Leavened
Semolina Hard-Dough Bread with Sourdough Starter
Bread
,
Leavened
Crescentine or Tigelle
Appetizers
,
Bread
,
Leavened
Ragusan Hard-Dough Bread
Bread
Palermitan Sfincione Original Recipe
Leavened
,
Pizzas and Focaccia
Whole Wheat Walnut Bread
Bread
,
Leavened
Pan coi Santi
Bread
,
Leavened
Torta al testo from Assisi
Appetizers
,
Bread
,
Pizzas and Focaccia
Pizza with Cooked Ham and Mozzarella
Leavened
,
Pizzas and Focaccia
Saffron Brioche with Tuppo
Leavened
,
Sweet leavened products
Margherita Pizza
Leavened
,
Pizzas and Focaccia
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