Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Baked Swordfish au Gratin with Citrus
Second Courses
Swordfish Rolls with Citrus
Appetizers
,
Second Courses
Potato Cakes with Mortadella and Cheese
Second Courses
Very Tender Pork Neck Roast
Second Courses
Potato and Spinach Cakes
Appetizers
,
Second Courses
Prawn and Salmon Salad with Orange
Appetizers
,
Second Courses
,
Side Dishes
Stuffed Omelette Rolls – Quick Christmas Appetizer
Appetizers
,
Second Courses
Potato and Mushroom Mini Cakes
Appetizers
,
Second Courses
Creamy Chicken Scaloppine with Mushrooms
Second Courses
Cheesy Potato Boats
Appetizers
,
Second Courses
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