Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Meatballs with Peppers in a Pan
Second Courses
Zucchini Omelette Roll with Salmon and Philadelphia
Appetizers
,
Second Courses
Sicilian-style Mackerel Fillets
Second Courses
Potato Boats with Tuna and Mayonnaise
Second Courses
Roasted Turkey Leg
Second Courses
Anchovy and Potato Casserole Sicilian Style
Second Courses
Sicilian-style Anchovy Casserole
Second Courses
Carne a grassato (Catanese-style beef stew)
Sauces and Gravies
,
Second Courses
Beer-braised pork shank cooked in a pot
Second Courses
Pork neck roast in white wine
Second Courses
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