Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Sicilian-style Breaded Fried Eggplant Cutlets, Golden and Crispy
Appetizers
,
Second Courses
,
Side Dishes
Zucchini stuffed with tuna and potatoes
Second Courses
Chicken with Peppers and Onions in a Skillet
Second Courses
Falsomagro in Tomato Sauce
Second Courses
Sweet-and-sour Orange Meatballs
Second Courses
Orange vacuum-cooked salmon with avocado cream
Second Courses
Orange and Lemon Chicken Breast
Second Courses
Baked stuffed potatoes with ham and provola
Appetizers
,
Second Courses
Fennel bake without béchamel with ham and cheese
Second Courses
Cauliflower Flan with Cooked Ham and Provola
Second Courses
←
1
…
22
23
24
25
→
