Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Chicken breast with peppers and onions
Second Courses
Veal with Tuna Sauce
Second Courses
Pork Loin Tonnato
Second Courses
Lemon Chicken Breast Scaloppine
Second Courses
Baked Chicken with Potatoes and Zucchini (Au Gratin)
Second Courses
Oven-baked Zucchini and Potato Frittata
Appetizers
,
Second Courses
Easy and Quick Shrimp Meatballs
Appetizers
,
Second Courses
Boiled Chicken Salad with Olives and Pickles
Salads
,
Second Courses
,
Unique dishes
Frittata in air fryer
Second Courses
Homemade Spreadable Cheese with Yogurt
Appetizers
,
Second Courses
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