Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Side Dishes
Crispy fried artichokes
Appetizers
,
Second Courses
,
Side Dishes
Oven-Baked Kale Chips
Appetizers
,
Side Dishes
Mediterranean Baked Cauliflower and Potatoes
Side Dishes
Sautéed Chicory with Garlic and Chili Pepper
Side Dishes
Puntarelle alla Romana: the traditional recipe with anchovy sauce
Side Dishes
Homemade Kimchi
Side Dishes
Neapolitan Stuffed Escarole
Appetizers
,
Second Courses
,
Side Dishes
Baked fennel au gratin: the simple recipe
Appetizers
,
Second Courses
,
Side Dishes
Sweet-and-sour Belgian Endive with Onions and Olives
Side Dishes
Grilled Fennel with Tuna, Olives and Sun-Dried Tomatoes
Appetizers
,
Salads
,
Side Dishes
,
Unique dishes
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