Homemade stuffed hamburgers filled with cheese that stay very soft. Stuffed cheese hamburgers are one of the  meat main courses  most appreciated by my children, especially if accompanied by my very soft homemade hamburger buns. I prepare them with a very simple and special recipe that makes them soft, succulent and tasty, adding to the mix a little cream cheese and finely chopped white onion and often I like to stuff them with a melting cheese. With the addition of white onion (the white onion cooks quickly), the flavor of the burgers becomes really delicious and, by chopping it very finely, it cooks in no time, while the cream cheese in the mixture makes them particularly tender. The burger mixture is different from the classic meatball mixture; in fact it is gluten-free because the hamburgers do not contain bread and it is made without eggs. You can cook the homemade hamburgers in the air fryer, in the oven or in a pan; I prefer the latter method because they turn out juicier. You can therefore serve them with roast potatoes, a salad or whatever your imagination suggests.
To make stuffed meat hamburgers you can use the ground meat you prefer, beef, veal, chicken, turkey and even pork. For stuffing you can similarly use provola, caciotta, scamorza, Gruyère and Asiago; I do not recommend mozzarella unless it is the pizza type, because it would release too much water. But now let’s go to the kitchen and find out how to make beef hamburgers stuffed with cheese; first remember you can follow my Facebook page (here) and my Instagram profile (here).

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