Oven-baked sausage with potatoes, onions and lemon, a delicious main course. Sausage can be cooked in a thousand ways and it is always delicious, breaded and fried in a pan, or in sauce on festive days, but also baked with potatoes or baked “alla boscaiola” or baked with potatoes and cardoncelli. In no time it solves dinner and makes everyone happy! A few days ago I wanted to try a slightly different and original recipe, so to the usual ingredients of oven-baked sausage with potatoes and onions I also added some lemon slices, obtaining a dish as simple as it is tasty!! Would you like to try it too? Then let’s go to the kitchen right away, I’m sure the oven-baked sausage with potatoes and onions, scented with lemon, will please you too, just as it pleased my family, who devoured it in no time!!
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Looking for other tasty ideas to cook sausage? Try these:
- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 10 Minutes
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
Ingredients to make oven-baked sausage with potatoes and onions
- 2.2 lbs sausage
- 1 lb 12 oz potatoes
- 2 lemons (organic)
- 1 1/4 cups onion
- to taste salt
- to taste extra virgin olive oil
- to taste rosemary
Tools
- Bowls
- Baking dish
- Oven
Steps
Peel and slice the onion, then peel, rinse and cut the potatoes into large chunks.
Gather everything in a large bowl, season with salt, add a good drizzle of oil, add grated lemon zest, pepper and fresh or dried rosemary. Mix well.
Portion the sausage and cut it into pieces, place it in a bowl together with the lemon slices, mix and let marinate for 10 minutes. Arrange all the ingredients in the baking dish and cook in a hot oven at 392°F for 40-45 minutes, turning only once and gently.
The oven-baked sausage with potatoes, onions and lemon is ready to be served.
You can replace the lemon with orange or with 100 ml of white wine.
Oven-baked sausage with potatoes, onions and lemon should be eaten immediately, while still hot. If there are leftovers, store them in the refrigerator in a tightly closed airtight container and consume within 24 hours.
